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Большая Тёрка / Мысли / Личная лента pyck3001 /
CARLES FLINCH FONT was born in Andorra la Vella on 30th April, 1972. He studied at the lycée Comte de Foix (Andorra) and then at Montpellier university, where he obtained a certificate of professional aptitude as a chef.
According to Carles, the main difference between the Andorran recipes and recipes of France or Spain is the fact that Andorran dishes have much more calories and tend to have higher volumes of liquid in them. The reason for this can be explained by the fact that in the winter the temperature in Andorra is much colder than in the neighboring countries. So Andorrans traditionally need much more calories to be able to cope with the cold weather
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