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European cuisine

Cuisine of Andorra.

Andorran cuisine is a mix of cookery traditions of the neighboring countries — Spain and France, also Catalonia, however according to the expert’s opinion, traditional dishes are cooked in Andorra more simply and the domestic way of its preparation is brightly represented in it. Restaurants in Andorra are located as in cities so along the highways, and their quantity is more than 400. The schedule of the most restaurants in Andorra is: 12:00 — 16:00, 18:00 — 24:00.

Andorran cuisine as a part of european cuisine is an example of preservation of the traditional, adapted to high mountains cuisine, which uses high‑quality products, granted by this land.

The best restaurants of Andorra are keeping to the principles of the local Pyrenean cuisine as the highest value. At the same time, an offer of more than 400 restaurants, located throughout the country is very broad and includes dishes from all the world, which reflects a cosmopolitan character of Andorran restaurants, which can satisfy every taste. Particularly one ought to mark the restaurants for gourmets: many of them are located not far from expensive hotels. They offer a constantly renewed menu of delicious dishes for every taste made from freshest local products.