Jamon Iberico & Jamon Serrano: Spanish ham. Prices in Andorra
Jamon Iberico & Jamon serrano: Spanish ham. Prices in Andorra (updated: 01.10.2017)
Jamon is the most famous national dish of Spain, made from a pig’s leg. The true Spanish jamon, in accordance with tradition, is prepared and aged for up to 1 year. Preservatives in production are not used, therefore, hamon is considered a rather expensive delicacy.
Traditionally, the most common on sale jamon is divided into 2 types:
– Jamon Serrano — a semi‑blooded pig breed without Iberian blood or with a small presence of Iberian blood. A distinctive feature of Hamon Serrano is the hoof of a pig of whiter light (white) color.
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